Shrimp and Grits

1

In a large skillet, cook the bacon over medium heat until crisp.

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2

Add the sliced onion to the skillet and cook until translucent.

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3

Season the shrimp with salt and pepper, then add to the skillet.

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4

Remove the grits from heat and stir in the butter, cheddar cheese, and parmesan cheese until melted and smooth.

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Full recipe & nutritional info on bakedbree.com