1
Fill a large pot with salted water and bring it to a boil. Add the fettuccine and cook as directed on the package until al dente. Drain the pasta and set it aside.
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2
While the pasta is cooking, season the shrimp with salt and pepper.
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3
Add the cooked fettuccine to the Alfredo sauce and toss to coat evenly.
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4
Return the cooked shrimp to the skillet and gently mix into the pasta and sauce.
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