Shrimp Alfredo

1

Fill a large pot with salted water and bring it to a boil. Add the fettuccine and cook as directed on the package until al dente. Drain the pasta and set it aside.

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2

While the pasta is cooking, season the shrimp with salt and pepper.

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3

Add the cooked fettuccine to the Alfredo sauce and toss to coat evenly.

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4

Return the cooked shrimp to the skillet and gently mix into the pasta and sauce.

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Full recipe & nutritional info on bakedbree.com