Shredded Beef Tacos

1

In a small bowl, combine chili powder, cumin, and smoked paprika.

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2

Sear the beef for about 2 minutes per side until browned.

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3

Pour in beef stock to deglaze the pan, then add tomato paste and chipotle pepper.

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4

Toss with the juices and serve on flour tortillas with your choice of toppings.

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Full recipe & nutritional info on bakedbree.com