1
Heat olive oil in a large skillet over medium-high heat. Add chopped onions and cook for about 5 minutes until softened.
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2
Add ground lamb to the skillet. Break it up with a spoon and cook until browned. Stir in dried rosemary, thyme, salt, and pepper.
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3
Mix in Worcestershire sauce and minced garlic. Cook for 1 minute.
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