Shepherd’s Pie Recipe

1

Heat olive oil in a large skillet over medium-high heat. Add chopped onions and cook for about 5 minutes until softened.

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2

Add ground lamb to the skillet. Break it up with a spoon and cook until browned. Stir in dried rosemary, thyme, salt, and pepper.

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3

Mix in Worcestershire sauce and minced garlic. Cook for 1 minute.

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Full recipe & nutritional info on bakedbree.com