1
Drizzle the vegetables and gnocchi with olive oil. Sprinkle garlic powder, salt, pepper, oregano, basil, and red pepper flakes over them.
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2
Roast in the preheated oven for 20-25 minutes, tossing once halfway through, until the vegetables are tender and the gnocchi is slightly crispy.
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3
Take the dish out of the oven, mix in the spinach leaves, and gently toss with the hot vegetables and gnocchi to allow the spinach to wilt.
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