Sheet Pan Gnocchi

1

Drizzle the vegetables and gnocchi with olive oil. Sprinkle garlic powder, salt, pepper, oregano, basil, and red pepper flakes over them.

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2

Roast in the preheated oven for 20-25 minutes, tossing once halfway through, until the vegetables are tender and the gnocchi is slightly crispy.

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3

Take the dish out of the oven, mix in the spinach leaves, and gently toss with the hot vegetables and gnocchi to allow the spinach to wilt.

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Full recipe & nutritional info on bakedbree.com