Sheet Pan Eggs

[{"selector":"#anim-48e809d9-6356-484e-bb3e-fe41f9439fd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2eebae1-fa4e-4730-be25-9929356ab186","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1 Spray a 18×13-inch rimmed baking sheet with nonstick cooking spray and line with parchment paper. View More Arrow Recipe & Nutrition

[{"selector":"#anim-afcc158f-a56d-435d-a569-c3d6ecd186cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09950bf8-1e25-4be6-b666-42c794db9fd6","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 2 In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and dried parsley until well combined. View More Arrow Recipe & Nutrition

[{"selector":"#anim-1a07dd8e-5b33-46fc-9a57-bd421131fba6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f9194b8-c82b-4557-bd1b-1243fa3d0eec","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Pour the egg mixture onto the prepared sheet pan. Evenly sprinkle the diced bell pepper, diced onion, chopped spinach, and shredded cheddar cheese over the top. View More Arrow Recipe & Nutrition

[{"selector":"#anim-7033490f-4bd7-4d10-a58f-2c5ee1557559","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baadddc8-363b-4b52-ba63-f060ef01c71a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 4 Bake in the preheated oven for 15-20 minutes, or until the eggs are set and no longer jiggly in the center. View More Arrow Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com

[{"selector":"#anim-9c823a96-3cf4-4fea-8b6a-033c87a10265","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0a0af9c8-d8de-4b6b-b2ff-086b7904731e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Recipe & Nutrition