Scrambled Eggs

1

In a bowl, whisk together the eggs and milk until well combined and slightly frothy. Melt the butter in a nonstick skillet over medium heat.

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2

Pour the egg mixture in. Let it sit without stirring for a few seconds. Then, gently stir with a spatula, pushing the eggs from the edges to the center, and folding them over.

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3

Cook until the eggs are softly set and slightly runny in places.

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Full recipe & nutritional info on bakedbree.com