1
In a bowl, whisk together the eggs and milk until well combined and slightly frothy. Melt the butter in a nonstick skillet over medium heat.
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2
Pour the egg mixture in. Let it sit without stirring for a few seconds. Then, gently stir with a spatula, pushing the eggs from the edges to the center, and folding them over.
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3
Cook until the eggs are softly set and slightly runny in places.
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