1
Heat the olive oil in a large skillet over medium-high heat. Add the sliced carrots and cover the skillet. Let them cook for 4 minutes without stirring.
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2
Remove the cover, then sprinkle in the salt, black pepper, garlic powder, and onion powder if using. Stir the carrots.
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3
Continue sautéing for another 3-6 minutes until the carrots are tender and slightly caramelized. If using, garnish with the fresh herbs just before serving.
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