Sausage Stuffing Recipe

1

Preheat your oven to 350°F. If your bread is not already stale, spread the bread cubes on a baking sheet and toast in the oven for about 10 minutes until lightly browned.

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2

In a large bowl, combine the bread cubes, cooked sausage, and sautéed vegetables.

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3

Transfer the mixture to the prepared baking dish and bake uncovered for 45-55 minutes, or until the top is golden and crisp. Garnish with additional parsley.

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Full recipe & nutritional info on bakedbree.com