1
In a bowl, mix the ground pork sausage, chopped onion, minced garlic, dried thyme, salt, and black pepper until well combined.
View More
2
Unfold the puff pastry, then cut each pastry sheet in half to make four rectangles. Divide the sausage mixture into four equal parts and form into a log on each square.
View More
3
Brush the opposite edge of the pastry with beaten egg. Roll the pastry over the sausage filling, sealing the edge. Place the rolls seam-side down.
View More
4
Cut each roll into 8 equal pieces. Place the sausage rolls on the prepared baking sheet. Brush the tops with the remaining beaten egg.
View More