Sausage Rigatoni

1

Break the sausage into small pieces as it cooks.

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2

Stir in the crushed tomatoes and bring to a simmer.

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3

Pour in the heavy cream and stir to combine. Season with salt and pepper to taste.

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3

Serve hot, garnished with chopped fresh basil and grated Parmesan cheese.

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Full recipe & nutritional info on bakedbree.com