Sausage And Kale Soup

1

Add crumbled sausage and cook until browned, about 8-10 minutes.

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2

Cook until onions are translucent, about 5 minutes. Add salt and pepper.

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3

Pour in chicken broth and water; bring to a boil. Add diced potatoes, reduce heat, and simmer for about 10 minutes.

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4

Add chopped kale to the pot and continue to simmer until the kale is tender and potatoes are fully cooked, about 10 more minutes. Adjust salt and pepper to taste.

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Full recipe & nutritional info on bakedbree.com