Saltine Crackers Recipe

1

In a bowl, mix flour, salt, and butter. Use a fork to combine until it resembles crumbs. Gradually add water, 1 tablespoon at a time, until the dough forms and is no longer sticky.

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2

Lightly dust your work surface with flour. Roll the dough out until it is about 1/8 inch thick and nearly transparent.

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3

Preheat your oven to 400°F. Place the rolled dough on a baking sheet. Use a pizza cutter to slice it into squares.

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Full recipe & nutritional info on bakedbree.com