1
In a bowl, mix flour, salt, and butter. Use a fork to combine until it resembles crumbs. Gradually add water, 1 tablespoon at a time, until the dough forms and is no longer sticky.
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2
Lightly dust your work surface with flour. Roll the dough out until it is about 1/8 inch thick and nearly transparent.
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3
Preheat your oven to 400°F. Place the rolled dough on a baking sheet. Use a pizza cutter to slice it into squares.
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