Salsa Verde Recipe

1

Place the tomatillos, jalapeƱo peppers, and garlic cloves on a foil-lined baking sheet. Broil for 5 minutes, then flip and broil for another 5 minutes until the vegetables are charred.

View More

Arrow

2

In a blender, combine the roasted tomatillos, jalapeƱos, and garlic (squeeze out the garlic flesh), with the chopped white onion, cilantro, lime juice, and salt.

View More

Arrow

3

Blend until smooth or leave a bit chunky by pulsing. Taste and adjust seasoning if needed. Chill before serving with tortilla chips.

View More

Arrow

Full recipe & nutritional info on bakedbree.com