1
Combine fresh ingredients: In a food processor, add the fresh tomatoes, red onion, garlic, jalapeños, cilantro, lime juice, 2 teaspoons of cumin, 2 teaspoons of sugar
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2
Blend in canned ingredients: Add the crushed San Marzano tomatoes and diced green chilis to the food processor.
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3
Chill before serving: Transfer the salsa to a container and refrigerate it for at least 1 hour to allow the flavors to meld together.
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