Salsa Recipe

1

Combine fresh ingredients: In a food processor, add the fresh tomatoes, red onion, garlic, jalapeños, cilantro, lime juice, 2 teaspoons of cumin, 2 teaspoons of sugar

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2

Blend in canned ingredients: Add the crushed San Marzano tomatoes and diced green chilis to the food processor.

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3

Chill before serving: Transfer the salsa to a container and refrigerate it for at least 1 hour to allow the flavors to meld together. 

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Full recipe & nutritional info on bakedbree.com