1
4 tablespoons granulated onion 5 tablespoons granulated garlic 5 tablespoons paprika 4 tablespoons dried oregano 4 teaspoons black pepper 2 tablespoons salt 1 tablespoon brown sugar
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2
Add all of the ingredients to a small bowl. Stir until the spices are evenly mixed.
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3
Use the seasoning immediately on salmon fillets or store it in an airtight jar in a cool, dry place for up to 6 months.
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