1
Combine the salmon, crushed crackers, milk, beaten eggs, melted butter, salt, pepper, minced onion, parsley, lemon juice, and garlic powder in a large bowl.
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2
Transfer the mixture to the prepared loaf pan and gently press it down. Bake for 35-45 minutes, or until the top is lightly browned and a knife inserted in the center comes out clean.
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3
Let stand for 5-10 minutes before slicing and serving with lemon wedges.
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