1
In a large mixing bowl, combine cooked macaroni, drained salmon, minced onion, parsley, cream of mushroom soup, evaporated milk, Parmesan, and grated cheddar cheese.
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2
Grease a 13 x 9-inch baking dish with nonstick cooking spray. Pour the salmon mixture into the dish.
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3
Mix melted butter with crushed crackers and sprinkle evenly on top of the casserole.
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4
Bake in the preheated oven for approximately 35-45 minutes, or until the casserole is lightly browned and bubbling. Sprinkle with fresh parsley as a garnish.
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