Royal Icing Recipe

1

In a large bowl, sift the powdered sugar and then add the meringue powder.

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2

Beat the mixture for about 2 minutes. If the icing is too thick, add more water, one tablespoon at a time, until it reaches the desired consistency. The icing should slowly drizzle down and disappear back into the bowl within 10 seconds when lifting the whisk.

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3

Change the color using the gel food coloring if preferred.

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Full recipe & nutritional info on bakedbree.com