Roquefort Dressing

1

In a medium bowl, whisk together mayonnaise, buttermilk, and sour cream until smooth.

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2

Add Worcestershire sauce and garlic powder, mixing well.

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3

Gently fold in the crumbled Roquefort cheese, ensuring it’s evenly distributed throughout the mixture.

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4

Cover and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

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Full recipe & nutritional info on bakedbree.com