Romesco Sauce Recipe

1

In a food processor, combine the ingredients.

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2

Pulse until the ingredients are finely chopped and the sauce is slightly chunky, or blend until smooth.

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3

With the processor running, slowly drizzle in the olive oil until the mixture is well combined.

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4

Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.

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Full recipe & nutritional info on bakedbree.com