Roasted Turkey Breast

1

In a small bowl, mix together the softened butter, minced garlic, salt, pepper, thyme, rosemary, and sage to create your herb butter.

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2

Prepare the turkey breast by removing any packaging and patting it dry with paper towels.

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3

Roast the turkey breast for 15–20 minutes per pound, or until the internal temperature reaches 165°F.

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4

Once cooked, remove the turkey breast from the oven and tent it with aluminum foil.

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Full recipe & nutritional info on bakedbree.com