Roasted Turkey Breast
Recipe & Nutrition
1
In a small bowl, mix together the softened butter, minced garlic, salt, pepper, thyme, rosemary, and sage to create your herb butter.
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Recipe & Nutrition
2
Prepare the turkey breast by removing any packaging and patting it dry with paper towels.
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Recipe & Nutrition
3
Roast the turkey breast for 15–20 minutes per pound, or until the internal temperature reaches 165°F.
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Recipe & Nutrition
4
Once cooked, remove the turkey breast from the oven and tent it with aluminum foil.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition