1
In a large bowl, toss the sweet potato cubes with olive oil, salt, cumin, garlic powder, onion powder, paprika, and pepper until well coated.
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2
Spread the sweet potatoes in a single layer on a baking sheet.
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3
Roast in the preheated oven for 35-40 minutes, turning halfway through, until tender and golden brown.
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4
Serve warm with fresh parsley sprinkled on top.
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