Roasted Pumpkin Seeds Recipe

1

In a small saucepan, bring 2 cups of water to a boil. Add 1/2 teaspoon of salt and the rinsed seeds. Let them simmer for 5 minutes.

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2

Drain the seeds well and pat them very dry with paper towels to remove excess moisture.

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3

Spread the seasoned seeds out in a single layer on the prepared baking sheet.

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Full recipe & nutritional info on bakedbree.com