Roasted Potatoes And Carrots

1

In a large bowl, combine olive oil, minced garlic, dried thyme, dried oregano, onion powder, salt, and pepper.

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2

Spread the vegetables in a single layer on the baking sheet and roast for 35-40 minutes, tossing halfway through for even browning.

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3

Remove the pan from the oven and sprinkle with chopped fresh parsley. Serve warm.

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Full recipe & nutritional info on bakedbree.com