1
In a large bowl, combine olive oil, minced garlic, dried thyme, dried oregano, onion powder, salt, and pepper.
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2
Spread the vegetables in a single layer on the baking sheet and roast for 35-40 minutes, tossing halfway through for even browning.
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3
Remove the pan from the oven and sprinkle with chopped fresh parsley. Serve warm.
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