The Best Rigatoni

Cook rigatoni pasta in salted boiling water until al dente, then drain and set aside.

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In a large pan, heat olive oil over medium heat. Add diced onion and cook until softened, about 3-5 minutes.

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Add minced garlic and cook until fragrant, about 30 seconds.

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Add Italian sausage, breaking it apart with a spoon, and cook until browned.

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Full recipe & nutritional info on bakedbree.com

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