Rigatoni Bolognese Recipe

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Increase heat to medium-high, add ground beef, breaking it apart with a spoon.

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Stir in crushed tomatoes, salt, pepper, and Italian herbs.

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Toss the cooked pasta with the bolognese sauce. Serve hot, sprinkled with grated Parmesan cheese.

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Full recipe & nutritional info on bakedbree.com

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