1
Add the chopped onion and cook for about 3 minutes until it softens. Add the minced garlic and cook for another minute until fragrant.
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2
Stir in the white rice, paprika, and ground cumin. Toast the mixture for about 2 minutes, stirring often until the rice turns a bit translucent.
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3
Cover the saucepan, reduce the heat to low, and let it simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed. Then, stir in the black beans
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