How to Cook a Ribeye Steak

Take steaks out of the fridge to bring them to room temperature, at least 45 minutes before cooking. This helps in cooking the steak evenly.

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Rub each steak with olive oil and apply steak seasoning generously on both sides just before you’re ready to cook.

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Preheat your grill or skillet over medium-high heat. The surface should be hot to ensure a good sear.

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Place the steaks on the grill or in the skillet and cook for about 4-5 minutes on each side for medium-rare. Adjust the time if you prefer a different level of doneness.

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Full recipe & nutritional info on BakedBree.com

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