1
Crumble the cooled cake into a large bowl. Slowly mix in the cream cheese frosting until the mixture resembles a thick cookie dough; you might not need to use all of the frosting.
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2
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill or freeze the balls for about 15 minutes to firm up.
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3
Dip each chilled cake ball into the melted chocolate using a fork or toothpick, tapping off any excess.
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