Ramen Carbonara

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In a medium bowl, whisk together the eggs, Parmesan cheese, salt and pepper. Set aside.

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In a large skillet, cook the chopped bacon until crisp.

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Add the cooked ramen noodles to the skillet with the bacon and garlic. If too dry, add a couple of tbsp of cooking water.

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Full recipe & nutritional info on bakedbree.com

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