Quinoa Pudding

1

Rinse the quinoa under cold water using a fine mesh strainer until the water runs clear, then drain.

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2

In a medium saucepan, combine the rinsed quinoa, whole milk, maple syrup, vanilla extract, ground cinnamon, and salt.

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3

Cover the saucepan with the lid slightly ajar to allow steam to escape and simmer for 25 minutes, stirring occasionally.

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4

After 25 minutes, remove the lid and continue simmering for an additional 5 minutes, or until the pudding has thickened and the quinoa is tender.

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Full recipe & nutritional info on bakedbree.com