1
Rinse the quinoa under cold water using a fine mesh strainer until the water runs clear, then drain.
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2
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3
Cover the saucepan with the lid slightly ajar to allow steam to escape and simmer for 25 minutes, stirring occasionally.
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4
After 25 minutes, remove the lid and continue simmering for an additional 5 minutes, or until the pudding has thickened and the quinoa is tender.
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