Quesadilla

1

Mix the cheeses in a bowl, combining the cheddar and Monterey Jack.

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2

Assemble the quesadillas by sprinkling half the cheese on one side of each tortilla.

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3

Cook the quesadillas in a heated skillet until the cheese melts and both sides are golden brown, adjusting heat as necessary.

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4

Serve the quesadillas hot, cut into wedges, with your choice of salsa, pico de gallo, guacamole, sour cream, and a sprinkle of cilantro.

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Full recipe & nutritional info on bakedbree.com