Quesadilla
Recipe & Nutrition
1
Mix the cheeses in a bowl, combining the cheddar and Monterey Jack.
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Recipe & Nutrition
2
Assemble the quesadillas by sprinkling half the cheese on one side of each tortilla.
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Recipe & Nutrition
3
Cook the quesadillas in a heated skillet until the cheese melts and both sides are golden brown, adjusting heat as necessary.
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Recipe & Nutrition
4
Serve the quesadillas hot, cut into wedges, with your choice of salsa, pico de gallo, guacamole, sour cream, and a sprinkle of cilantro.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition