Pumpkin Whipped Cream

1

Pour chilled heavy cream into a bowl. Add powdered sugar and whip on medium-high speed until soft peaks form, about 3 minutes.

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2

Add vanilla extract, pumpkin spice, and purée. Whip gently until stiff peaks form, about 1-3 minutes.

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3

Serve immediately over your favorite dessert or store covered in the refrigerator for up to one day.

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Full recipe & nutritional info on bakedbree.com