1
Pour chilled heavy cream into a bowl. Add powdered sugar and whip on medium-high speed until soft peaks form, about 3 minutes.
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2
Add vanilla extract, pumpkin spice, and purée. Whip gently until stiff peaks form, about 1-3 minutes.
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3
Serve immediately over your favorite dessert or store covered in the refrigerator for up to one day.
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