Pumpkin Snickerdoodles

1

In a medium-sized mixing bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, cream of tartar, and salt until well combined.

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2

Add the dry ingredients to the wet ingredients and mix until just combined. Cover tightly and refrigerate for 30 minutes.

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3

Using a 1 1/2 tablespoon cookie scoop, scoop the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one.

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4

Preheat your oven to 450°F with a Dutch oven inside.

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Full recipe & nutritional info on bakedbree.com