1
Preheat your oven to 300°F. Evenly spread the pumpkin seeds on a baking sheet and toast them for approximately 15 minutes, stirring occasionally.
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2
Put toasted seeds in a food processor. Pulse briefly, then run continuously, scraping sides as needed.
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3
Add the cinnamon and vanilla extract, then continue to process until a smooth, creamy butter forms, which should take about 12-20 minutes.
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