1
Scoop out the seeds and stringy bits with a spoon. If desired, lightly sprinkle fine sea salt on the flesh.
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2
Place the pumpkin halves cut side down on a baking sheet lined with parchment paper. Roast until the flesh becomes tender and can be easily pierced.
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3
Scoop out the flesh and transfer to a food processor. Process until smooth, about 3-5 minutes. If needed, add 1-2 tablespoons of water for desired consistency
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