1
In a small bowl, mix the sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt.
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2
Stir in the pumpkin purée and sugar-spice mixture into the eggs.
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3
Pour the filling into the unbaked pie crust.
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4
Reduce the oven temperature to 350°F and bake for 40 to 50 minutes more, or until a knife inserted near the center comes out clean.
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