Pumpkin-Oatmeal Muffins

1

Whisk the eggs, pumpkin purée, applesauce, vegetable oil, vanilla extract, and light brown sugar in a bowl until smooth.

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2

In a separate bowl, stir together the dry ingredients.

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3

Spoon the batter into the muffin cups, filling each roughly 3/4 full.

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Full recipe & nutritional info on bakedbree.com