Pumpkin Oatmeal Cookies

1

In a large bowl, whisk together flour, baking soda, salt, cinnamon, and pumpkin pie spice. Stir in the oats.

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2

In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

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3

Add the egg, vanilla extract, and pumpkin purée to the butter mixture and mix until well combined.

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4

Preheat the oven to 350°F. Drop tablespoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.

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Full recipe & nutritional info on bakedbree.com