1
In a large bowl, whisk together flour, baking soda, salt, cinnamon, and pumpkin pie spice. Stir in the oats.
View More
2
In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
View More
3
Add the egg, vanilla extract, and pumpkin purée to the butter mixture and mix until well combined.
View More
4
Preheat the oven to 350°F. Drop tablespoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
View More