1
In a large bowl, whisk together the flour, baking soda, cinnamon, salt, and oats.
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2
Separately, beat the melted butter, maple syrup, brown sugar, granulated sugar, egg yolk, pumpkin purée, and vanilla extract until smooth.
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3
Bake at 350°F for 12-14 minutes until edges are lightly browned.
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4
Cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling.
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