1
In a glass dish, mix olive oil, lemon juice, chopped garlic, honey, paprika, rosemary, thyme, and oregano.
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2
Add chicken pieces to the marinade mixture. Cover and refrigerate for 2 hours to allow the flavors to infuse into the chicken.
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3
Preheat an outdoor grill to high heat and lightly oil the grate. Place the marinated chicken on the grill, discarding the leftover marinade.
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