Pumpkin Muffins

1

In a medium bowl, whisk together eggs, granulated sugar, brown sugar, vegetable oil, pumpkin purée, and milk until combined.

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2

Pour the wet ingredients into the dry ingredients and mix gently just until combined.

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3

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

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4

Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

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Full recipe & nutritional info on bakedbree.com