1
In a large mixing bowl, combine the pumpkin purée, evaporated milk, eggs, sugar, cinnamon, salt, and pumpkin pie spice. Whisk until smooth and well blended.
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2
Grease a 9×13-inch baking dish. Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
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3
Evenly drizzle the melted butter over the cake mix, aiming to cover as much of the surface as you can.
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4
Bake for 45 minutes, or until the top is golden brown and the edges are set.
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