Pumpkin Dump Cake

1

In a large mixing bowl, combine the pumpkin purée, evaporated milk, eggs, sugar, cinnamon, salt, and pumpkin pie spice. Whisk until smooth and well blended.

View More

Arrow

2

Grease a 9×13-inch baking dish. Pour the pumpkin mixture into the prepared baking dish and spread it evenly.

View More

Arrow

3

Evenly drizzle the melted butter over the cake mix, aiming to cover as much of the surface as you can.

View More

Arrow

4

Bake for 45 minutes, or until the top is golden brown and the edges are set.

View More

Arrow

Full recipe & nutritional info on bakedbree.com