1
In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
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2
In a separate bowl, whisk together brown sugar, granulated sugar, vegetable oil, eggs, pumpkin purée, and vanilla extract until well blended.
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3
Add the wet ingredients to the dry ingredients and mix until just combined, ensuring not to overmix.
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4
Spray donut pans with nonstick spray. Spoon or pipe the batter into the donut wells, filling each about 3/4 full.
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