1
In a mixing bowl, combine the sugar, cinnamon, ginger, nutmeg, cloves, and salt.
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2
Mix the pumpkin purée and the sugar-spice mixture into the beaten eggs.
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3
Gradually stir in the half-and-half until the mixture is well blended.
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4
Bake at 350°F for 50-60 minutes, or until a knife inserted near the center comes out clean.
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