Pumpkin Custard Pie

1

In a mixing bowl, combine the sugar, cinnamon, ginger, nutmeg, cloves, and salt.

View More

Arrow

2

Mix the pumpkin purée and the sugar-spice mixture into the beaten eggs.

View More

Arrow

3

Gradually stir in the half-and-half until the mixture is well blended.

View More

Arrow

4

Bake at 350°F for 50-60 minutes, or until a knife inserted near the center comes out clean.

View More

Arrow

Full recipe & nutritional info on bakedbree.com