Pumpkin Cream Cheese Bread

In a medium bowl, beat the softened cream cheese, sugar, egg, and flour until smooth. Set aside.

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In a separate bowl, stir together the flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice.

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Pour half of the pumpkin batter into the prepared pan and spread evenly. Carefully spread the cream cheese filling over the batter.

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Full recipe & nutritional info on bakedbree.com

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