Pumpkin Cookies

1

Mix in the egg, vanilla extract, and pumpkin purée until well combined.

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2

Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a soft dough.

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3

Drop tablespoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.

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4

Allow to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

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Full recipe & nutritional info on bakedbree.com