1
Mix in the egg, vanilla extract, and pumpkin purée until well combined.
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2
Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a soft dough.
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3
Drop tablespoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
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4
Allow to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
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