1
In a large bowl, combine pumpkin purée, vegetable oil, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth.
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2
In a separate bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
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3
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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4
Drop the cookie dough by heaping tablespoonfuls onto the prepared baking sheets. Bake for 10-12 minutes or until the edges are lightly browned.
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