Pumpkin Chocolate Chip Bread

1

In another bowl, mix granulated sugar, brown sugar, eggs, pumpkin purée, oil, milk, and vanilla until smooth.

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2

Add the wet ingredients to the bowl of dry ingredients. Stir gently until they are just mixed. Avoid overmixing the batter.

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3

Fold in the semi-sweet chocolate chips evenly throughout the batter. Grease a 9×5-inch loaf pan with cooking spray or butter.

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4

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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Full recipe & nutritional info on bakedbree.com